Helen discusses 'The Perfect Mix' with Dr Andrey Pavlov, Senior Lecturer, Cranfield University....
Some thirty years ago, I needed to find the right bartending job to sustain my quest for an MBA from the City University of New York's graduate business program. I wanted to work in a place that was close enough to school to be convenient,...
Working in a large organization can make you feel invisible — but is there a secret to getting noticed as a go-to person by executives many pay-grades above yours? I’ve worked with senior executives in organizations large and small across many different sectors like finance and...
We often get caught up in what is negative without giving due course to the new responsibilities that we mastered, the friends we have helped, the boss who said thanks or the choice to take the stairs. There are rays of light in the day...
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Over the past 25 years, I’ve coached a mix of executives in for profit and not-for-profit companies like Kellogg’s, Monsanto, SoCalGas, Newark City Government, The United Way, IBM, and AT&T. I’ve been in board rooms with people fretting about decreases in market share, swirling about...
Before I was a bartender, I was a waitress. I wanted to waitress because I wanted to be like the exotic hippies that stayed at my parents’ motel during Woodstock. We had beds for about 30, but made room for 80. The girls taught me...